Our sushi masters provide an insight in the world of the Japanese culinary art. Traditionally, the evening is introduced with Japanese tea & Kombucha. After a short theoretical journey to become acquainted with the history and the tools of the Japanes cuisine, you will learn the preparation of Sushi, Sashimi & Nigiri. After the self-created appetizer, you will finally enjoy a menu in the Yu Sushi Club’s stylish atmosphere with a glass of wine or Sake.

DATES 2013
Friday, 12. April
Thursday, 16. May
Friday, 07. June
Thursday, 18. July
Thursday, 15. August

at 05:00 p.m.

129,- Euro per person
Cooking classes including one glass Sparkling Sake as welcome drink, four courses menu, beverages, recipe folder
(Minimal of 10 and maximal 15 participants)

For more information and your reservation please contact us under 0228 - 4334 5000.